The
first Saturday in June arrived and as well as spending a half hour
then 2 hours down the plot watering, weeding, and attending compost
and horse muck, I brought home a large shopping bag filled with
crops.
I
had harvested 8 stalks rhubarb, my first 4 spuds of the 2016 season,
more than 165 broad bean pods, and my first bulb of garlic. the very
next day I brought back another 4 large stalks of rhubarb and 20
broad bean pods...
June
continued to be extremely prolific in the way of crops, especially
broad beans. The second weekend arrived and here we go -
-
two more bags filled with crops arrived back home. Exciting as it
was, it still meant much time standing at the kitchen table shelling
almost 1000 broad bean pods...
...which
took me around 3 hours total. I was begining to wonder if I would
ever get through them all, despite being able to store 3 large
freezer bags filled in the freezer for use over the upcoming months,
as I stood there shelling bean after bean after bean...
I
have now cleared the two broad bean patches - one was getting its
first few blackfly and the other a spotty leaf problem - and I was
already with plenty of beans, so not in need of letting the plants
crop a second time after picking.
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